Reduction and oxidation in wine and their impact on volatile sulfur compounds
Автор: Infowine
Загружено: 2019-06-12
Просмотров: 580
Описание:
Vincente Ferreira, Laboratorio de Análisis del Aroma y Enología (LAAE), Universidad de Zaragoza
The report reproduced in this films was presented at the 11th edition of Enoforum (Zaragoza, 31 May-1 June 2018) within the module organized in cooperation with Oenobrands
See the other presentation of this module: https://www.infowine.com/en/video/var...
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