King Mackerel Steaks with Florida Herb and Citrus Butter with Garlic Snap-Beans

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Holy Mackerel Batman! Chef Justin show us how to cook up King Mackerel Steaks with a delicious side dish of garlic Florida Snap Peas.

King Mackerel Steaks

Yield 4 Servings
Ingredients

4 six ounce King Mackerel steaks
1 cup flour, lightly seasoned with salt and pepper
Olive oil for cooking

Preparation

Preheat a large sauté pan over medium high heat. Lightly dredge each fillet in the seasoned flour. Add the olive oil to the preheated sauté pan. Carefully add the coated fillets to the sauté pan. Cook fillets for 3 to 4 minutes on each side until completely cooked throughout. Remove cooked fillets from pan and serve with green beans and citrus butter.


For Citrus Butter

Yield 4 Servings
Ingredients

1/2 stick unsalted butter, room temperature
1 teaspoon orange zest, chopped fine
1 teaspoon lime zest, chopped fine
1 tablespoon fresh parsley, chopped fine

Preparation

Add all ingredients into a small bowl , and stir to combine.


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