KWIGA KURIRIMBA| PART 1|| AHO IJWI RITURUKA,UKO RISOHOKA N'UKO RYITABWAHO

Описание: TWIGE KURIRIMBA: 1. AHO IJWI RITURUKA, UKO RISOHOKA N’UKO RYITABWAHO
(A Quick Understanding of Basic Principles in Voice Production)
Muri rusange, Ijwi ni icyo twumvisha amatwi yacu iyo habayeho kunyeganyega (movement) y’ikintu runaka cg y’ingingo z’umubiri wacu.
Ibintu bine bikenewe kugira ngo Ijwi ribeho: (1) Ikintu kinyeganyega (2) Imbaraga zikinyeganyeza/Igituma kinyeganyega (3)Aho izo vibrations/umuhindo werekera/ubikwa (4) Inyumvamajwi zakira/zumva uwo muhindo (An Apparatus to receive the vibration).
FIVE CHARACTERISITICS OF A MUSICAL TONE(IBINTU 3 BIGIRA BURI JWI)
(1)Igihe rimara: Duration (How long a music tone lasts),(2)Uburemere/Imbaraga zaryo/Ingano yaryo: Intensity( loudness and Volume, amount of energy in the sound),
(3) Ubujyahejuru n’Ubujyahasi bwaryo: Pitch,
(4) Ubunyuramatwi bwaryo: Sonance, (pattern of change in timbre,pitch… admixture of noise in a given tone)
(5) Ubwiza bwaryo/Ishusho: Timbre(Tone qulity: reedy, tinny, metallic,
1.1 Imiterere y’Ijwi ry’umuntu (The nature of Vocal sound)
Hari ibintu bine bikoreka mu mubiri w’umuntu kugira ngo Ijwi rye risohoke yaba avuga cg aririmba.
(1) Guhumeka (Respiration): Kwinjiza/Gufata umwuka no Kuwusohora /Kuwurekura
(Breathing in- Breathing out: Inhalation – Exhalation)
(2) Gukora kw’Imitsi/Imigozi y’ijwi (Phonation): Bikorerwa mu gasanduku k’ijwi (voice box in the Larynx)
(3) Kumvikanisha ijwi mu myanya y’ubuhumekero (Resonation
(4) Kuyobora ijwi mu magambo neza, kumvikanisha ijwi mu migemo n’imikarago (Articulation),
1.2 Inzego z’Ijwi (Vocal Register)
1. Ijwi ryo hasi/ rivugira hasi, rinihira mu gituza (Lower Register), Chest voice
2. Ijwi ryo hagati/ rivugira hagati, rinihira imbere (Middle register),
3. Ijwi ryo hejuru/rivugira hejuru, rirangira hejuru (Upper/High register), Head register
1.3 Ibyiciro by’Ijwi (Vocal classification)
1.3.1 Ushobora gushyira ijwi /amajwi mu byiciro ukurikije
1. Imiterere y’umubiri w’Umuririmbyi (1) Niba ari igitsina gabo cg (2) Niba ari igitsina gore
2. Uko avuga niba avugira hasi cyangwa niba avuga ijwi ryo hejuru
3. Inota ryo hasi ashobora kuririmba akarigeraho n’inota ryo hejuru ashobora kugeraho (v.range)
4. Aho aguma aririmba (Tessitura), igice cy’urubuga rw’ijwi aririmbiramo
5. Ubwiza bw’ijwi rye, Ibara ry’ijwi rye (Timbre)
1.3.2 Ibyiciro by’Amajwi rusange
1. Soprano: Ijwi ry’igitsina gore ririribira hejuru cyane
2. Mezzo-Soprano: Ijwi ry’igitsina gore riririmbira hejuru hagati
3. Alto: Ijwi ry’igitsina gore riririmbira hasi
4. Contralto: Ijwi ry’igitsina gore riririmbira hasi buhoro
5. Tenor: Ijwi ry’igitsina gabo riririmbira hejuru cyane
6. Baritone: ijwi ry’igitsina gabo riririmbira hejuru buhoro
7. Bass: Ijwi ry’igitsina gabo riririmbira hafi cyane
8. Contrabass: Ijwi ry’igitsina gabo ririmbira hasi buhoro.
Kurirmbisha Umuntu ijwi ritari mu cyiciro cye Bizana ingorane: (Dangers of misclassification)
1. Ananirwa vuba
2. Ashobora kwangiza imigozi y’ijwi rye
3. Ashobora gusarara
4. Asohora ijwi ritaryoheye amatwi
5. Ashobora no guhera ijwi rye
KWITA KU IJWI NO KURIBUNGABUNGA: Vocal Health and Maintenance
1. Umuririmbyi agomba kuba azi neza ibyo yarya cyangwa yanywa bikaba byamuteza ibibazo mu mubiri we bityo bikaba byabangamira imikorere myiza y’Ijwi rye.
2. Inzoga n’itabi byo birabujijwe ku muririmbyi muri rusange.
3. Mbere yo kuririmba bisaba ko umubiri uba waruhutse neza,
4. Ijwi rikenera kubobera, guhehera, gukoreshwa ahari umwuka mwiza nta mukungugu, nta bushyuhe bukabije kandi nta bukonje bukabije.
Urugero rw’ibyo Kurya/Kunywa (Singer’s Diet) Umuririmbyi atakagombye kurya/Kunywa, byibuze amasaha atatu mbere yo Kuririmba:
(1) Amata n’ibiyakomokaho byose (Cheese, Yogurt, Butter..) bishobora kukunaniza mu gifu cg kukuzamurira Acid ikangiza imigozi y’ijwi, cg uburyohera bwabyo bugatinda mu muhogo bikazana amakaraza, kandi nyamara wagombye gusukura mu muhogo wawe mbere yo kuririmba
(2) Ibyokurya no Kunywa birimo amasukari menshi cyane ayo mu ruganda (Processed sugar)
(3) Ibyo kurya n’ibyo kunywa birimo Cafeine nyinshi, nk’Icyayi, Ikawa, Chocolates
(4) Ibyokurya bitekesheje cyangwa bitetswe mu mavuta menshi (Fried food), Amazi cg Ibyokunywa bishyushye cyane (Hot Drinks) cyangwa se bikonje cyane n’ibirimo barafu (Iced Drinks
(5) Ibyo kurya birimo bitekeshejwe ibinyarusenda rwinshi (Spicy Food)
KUBUNGABUNGA IJWI RYAWE:
(1) Bisaba kubiha umwanya uhagije, igihe kirekire , guhozaho no kubishyiramo ubushake bwinshi
(2) Buri wese nk’uko agira igikumwe cyihariye ni nako agira Ijwi ryihariye.
(3) Kwirinda gukorera cg Kuririmbira ahari umwuka uhumanye (Polluted Air)
(4) Buri gihe Banza ukangure imitsi y’ijwi ryawe, Banza urishyushye mbere yo Kuririmba (Warm-ups)
(5) Irinde kuririmba urwaye cyane cyane mu myanya yo mu kanwa no mu buhumekero
(6) Irinde kuririmbira mu rusaku cyane mu gihe udafite Microphone
(7) Irinde ikintu cyose cyananiza ijwi ryawe nko kurikoresha mu bushobozi bukurenze no kurisunika cyane cg kurihatiriza.