Make a very soft and spongy Dhokla using bottle gourd. Doodhi Dhokla Recipe by Abida's kitchen.
Автор: Abida's kitchen
Загружено: 2022-06-02
Просмотров: 54725
Описание:
Today, I'll show you how to make dhokla using ingredients you already have at home. You've probably had many different types of dhokla. So, be sure to try this soft, jasmine lauki dhokla. It's delicious and quick to make. Even those in your household who don't eat gourd will start eating it after eating this gourd dhokla.
Ingredients
6 oz finely chopped bottle gourd
1 tsp eno
1/4 tsp mustard seeds
1/2 cup curd
1 cup white rava
1 tsp sesame seeds
1 pinch of asafoetida
1 inch ginger
1/2 tsp salt
1 1/2 tsp oil
Curry leaves
4/6 green chilies
Required Ingredients
Lauki = 1 cup, cut into small cubes
Semolina = 1 cup
Curd = 1/2 cup
Ginger = 1/2 inch piece, roughly chopped
Green chilies = 2 to 3, roughly chopped
Sugar = 1 tsp
Salt = to taste
Coriander leaves = a little
Eno = 1 packet
For tempering
Mustard seeds = 1/2 tsp
Asafoetida = a pinch
Curry leaves = 6 to 7
White sesame seeds = 1 tsp
Green chilies = 3 to 4, slit Take
Oil = 2 tablespoons
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How to make Doodhi Dhokla Recipe. How to make Dhokla. How to make Doodhi Dhokla. Cucumber Dhokla.
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