Soft Afghani Kabab | Mehboob's Kitchen | Masala TV Show | Mehboob Khan

Описание: How to make tasty & soft Afghani Kabab with in few minutes.

Watch this Masala TV video to learn how to make Afghani Kabab ,Beef Pulao and Mango Surprise. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 22 August 2019.

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Afghani Kabab
Ingredients:
Skewers 12
Beef mince 750 grams
Lamb fat 250 grams
Salt 1-1/2 tsp
Garlic 1 tbsp
Onion 1 small
Bread crumbs 1-1/2 cup
Tomato (cubed) 4
Oil as required
Method:
In a bowl except tomatoes mix all ingredients and make small meat balls .Then Pierce these meatballs in skewers .after this in a pan heat oil and fry for 10 minutes then serve it.

Beef Pulao
Ingredients for beef stock:
Beef 1/2kg
onion 1
tomato 1
garlic 8-10 cloves
Ginger crushed 2tbsp
Fennel seeds 2tbsp
Coriander seeds 2tbsp
Red button chilies 5-6
Green chili 6-7
Cumin seeds 1 tsp
Star anise 2
Bay leaf 1
Cinnamon stick 1piece
Black pepper corn 4-5
Ingredients for Masala
Rice ½ kg
Yogurt 1cup
Mint leaves ½ cup
Orange juice ½ cup
Green chili paste 1tbsp
Black pepper ½ tsp
Salt to taste
ginger(julienne) 1tbsp
Chicken powder 1tsp
Star anise 2
Fennel powder ½ tsp
Green cardamom 4
Salt to taste
Caraway seeds ¼ tsp
Dried plums 6-7
clarified butter ½ cup
Fried onion 1cup.
screwpine water ¼ tsp
Method.
In a pan put all the stock ingredients along with 6cups of water and cook for 2hours until beef gets tender. Take out meat from stock and safe stock for masala.

In another pan heat clarified butter, add green cardamom and cumin. In a mixing bowl add yogurt, green chili paste, mint leave, Julienne ginger, Star anise, fennel seeds , plum black pepper, and orange juice, chicken powder to mix well and pour this mixture into meat to cook for 10 minutes. Now add stock and bring it to boil then add soaked rice cook on high flame to reduce water add fried onion screwpine water then put it on dum for 10-12mins.

Mango Surprise:
Ingredients:
Mangoes (chopped) 1 cup
Mango ice cream 2 scoops
Almonds (sliced) as required
Wafer Biscuits for garnishing
METHOD:
Put mango in a serving bowl. Top with ice cream, dazzling. Decorate with almonds & wafers.