THE DRY-AGED WAGYU BURGER...IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY

Описание: We're taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔

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00:00 Intro
00:44 Grinding the steak & forming patties
1:56 Sous Vide - 1st Burger
2:53 Addressing & cooking mushrooms
5:22 Making aioli
5:40 Seasoning & cooking burgers
7:34 Prepping buns
7:44 Continuing burgers
8:40 Building
9:17 First Bite
9:34 Outro

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🔴 INGREDIENTS
⭕️ FOR THE BURGER...
➔ Dry Aged Wagyu
➔ Salt
➔ Pepper
➔ White Cheddar
➔ Brioche Buns
⭕️ FOR THE MUSHROOMS...
➔ Mushrooms (Cremini)
➔ Garlic
➔ Soy Sauce
➔ Butter
⭕️ FOR THE AIOLI...
➔ Mayo (Kewpie)
➔ Truffle Oil
➔ Parsley

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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