WE COOK CONGOLESE CASSAVA LEAVES AND SALT FISH #63
Автор: Monique Tchimanga
Загружено: 2021-02-21
Просмотров: 2255
Описание:
Hello Family
I trust you are keeping well.
Today, we cook the Congolese famous Pondu (Cassava Leaves) and Makayabu (Salt Fish). It is served with Kwanga (Steamed Cassava Dough), Fufu, Boiled Plantains or rice.
Bon Appetit!! Enjoy!! x
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