老北京糊饼 Old Beijing Paste Pancakes | 中式披薩 | 制作简单 | Chinese pizza |

Описание: #easymake #cornmealrecipe #chinesecuisine #chineserecipe
老北京糊餅又名北京糊餅，被外國人稱為“中國披薩”。 是一種具有濃郁地方特色的小吃，起源於北京地區。 原料有玉米麵、韭菜、雞蛋、蝦米等。
首先，將水加入玉米粉中，攪拌均勻。 濕度以手能握住水為宜。 烤盤大約180度。 將玉米麵鋪成3毫米厚，用手壓實。 不然糊餅出鍋時會很脆弱。 做餡時，煎雞蛋要兩面黃，煎的時候用鍋鏟把雞蛋打散成小塊。 這時加入蝦皮翻炒至出香味，加入切碎的韭菜，加入適量的鹽，加入適量的糖，調和味道，增加鮮味。 餡料調好後，鋪在玉米餅皮上，蓋上大火煮五分鐘，……5分鐘後，打開蓋子，繼續180度火力，讓玉米餅皮里的水分蒸發，直到玉米餅皮里的水分蒸發。皮脆了，然後從鍋裡撈出來。 成品面皮薄脆，餡料軟嫩、鹹香。
糊餅的餡料有多種，有豬肉、牛肉、羊肉等肉類餡料，還可以加入一些蔬菜和調料，增加口感的層次感和風味。
老北京糊煎餅以其獨特的製作工藝、豐富的口味選擇和深厚的歷史文化內涵贏得了人們的讚譽和喜愛。 無論是品嚐美食還是體驗歷史文化，老北京糊煎餅都是不可錯過的美妙體驗。

Old Beijing paste pancake, also known as Beijing paste pancake, is called "Chinese pizza" by foreigners. It is a snack with strong local characteristics, which originated in the Beijing area. Raw materials include cornmeal, leeks, eggs, dried shrimps, etc.
First, add water to the cornmeal and mix it evenly. The humidity should be able to hold the water with your hands. The baking pan is about 180 degrees. Spread the cornmeal with a thickness of 3mm and compact it with your hands. Otherwise, the paste pancake will be fragile when it comes out of the pan. to make stuffing, fried eggs should be yellow on both sides, while frying, use a spatula to break up the eggs into small pieces. At this time, add the shrimp skin and stir-fry until the aroma is released, add the chopped leeks, add an appropriate amount of salt, and add an appropriate amount of sugar to reconcile the taste and increase the freshness. After the stuffing is seasoned, spread it on the corn tortilla skin, cover it with high heat for five minutes, ……5 minutes later, open the lid, continue the 180-degree firepower to evaporate the moisture in the corn dough skin until the skin is crispy, and then take it out of the pan. The finished dough skin is thin and crisp, and the filling Soft, tender, salty and fragrant.
There are various types of fillings for paste cakes, such as pork, beef, mutton and other meat fillings, and some vegetables and seasonings can be added to increase the layering and flavor of the taste.
Old Beijing paste pancakes have won people's praise and love for their unique production technology, rich taste choices and profound historical and cultural connotations. Whether it is tasting food or experiencing history and culture, old Beijing paste pancakes are a wonderful experience that cannot be missed.

#easymake #cornmealrecipe #chinesecuisine #chineserecipe