Recipe: Chawanmushi
Автор: Andrew Zimmern
Загружено: 2024-04-12
Просмотров: 5117
Описание:
There is one savory custard to rule them all … and that is Japanese chawanmushi, which literally translates to “teacup steamed egg custard.” This popular egg custard is filled with seafood of all types, chicken, shiitake mushrooms, Japanese fish cake, herbs, subtle pickles, carrots, ginko and is always cooked with dashi, soy sauce, and mirin. The custards are steamed in a cup and can be served cold or hot.
I am making my chawanmushi with crab because I had some lying around. Make yours with as much or as little of filling ingredients as you like. Be sure to strain your egg mixture for a smooth custard.
Subscribe to Andrew Zimmern's Spilled Milk for the full recipe. You'll get new recipes every week, plus travel guides, the opportunity to take part in exclusive Q&As with Andrew, and much more (and take 25% off a year's worth of newsletters):
https://andrewzimmern.substack.com/su...
***
Follow me on:
Instagram: / chefaz
Twitter: / andrewzimmern
Facebook: / andrewzimmern
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
