Lung Fung Soup | Chinese Soup Recipe | Chicken Soup Recipe | Egg Lung Fung Soup | Soup Recipe

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INGREDIENTS:
Shiitake Mashroom= 2
Chicken Breast= 1/2
Egg= 2

Oil= 2 tbsp
Garlic= 1 tbsp
Ginger= 1 tsp
Salt= 2 pinch
Green Chilly= 1 tbsp
Water
White pepper= 2 pinch
Aromat Powder= 1 tsp
Crushed Black Pepper= 1 tbsp
Salt
Corn Flour
Sugar= 2 pinch
Vinegar= 1 tsp
Coriander Leaves

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