HOW TO MAKE VEGAN PEA SALAD in 4K

Описание: Peas, homemade vegan mayo and coconut bacon, oh my! It's Vegan Pea Salad Baby! This classic Pea Salad with a Vegan twist has all the makings of a blockbuster production. It's delicious, simple to make and will satisfy the pickiest snacker. Give our Vegan Pea Salad a try and let us know what you think. We absolutely love our Vegan Pea Salad and we know that you will too.
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What I am using in this video:
https://amzn.to/2ZKGUkl Set of 4 Pyrex mixing bowls with lids

My Favorite Vegan books and movies:
https://amzn.to/2YB0y5U What the Health
https://amzn.to/2SSIUVS How Not to Die
https://amzn.to/2Gz782z The How Not to Die Cookbook
https://amzn.to/2GDauld The China Study
https://amzn.to/2Yrc57R Eat to Live
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Recipes:

Pea salad:
1/2 cup to 1 cup vegan mayo (I made my own)
salt and pepper to taste
16oz bag of frozen peas
1 small red onion diced
1/2 block of Daiya cheese cut into small cubes
Toss and Serve

Cashew Mayo Recipe
1 cup raw, unsalted cashes, soaked for min 2hrs and rinsed
1/2 cup filtered water
2 tsp Apple Cider Vinegar
2 tsp lemon juice
3/4 tsp sea salt
2-3 cloves of garlic
Blend all ingredient until smooth

Coconut Bacon
2 tablespoons soy sauce, tamari or coconut aminos
1 tablespoons liquid smoke
1 tablespoons maple syrup
1 teaspoon garlic powder
1/2 teaspoon paprika
Whisk well
2 cup unsweetened coconut flakes
fold together until coated

Preheat the oven 350F

In a large mixing bowl, whisk together liquid smoke, soy sauce, maple syrup, water, garlic powder, and paprika

Add in the unsweetened coconut flakes. Fold all the ingredients together well until the coconut flakes are well covered.

Spread the coconut flakes evenly onto a baking sheet.

Bake the vegan bacon 5 minutes. Take it out of the oven, move all the bacon to the middle and then spread it out again. Put it back in the oven and bake another 5 minutes. Repeat until the bacon has cooked for 15 minutes total.

Take out of oven and let cool, transfer for storage container. Should stay fresh in container with air tight lid for up to 10 days.
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#PeaSalad
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Who are we:
Joey is a vegetarian of 12 years that has made the conversion to Vegan in June of 2018
Tim is an omnivore that has made the conversion to Vegan in June 2018

We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.

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