Maintaining Confidence in Chaos When Behind the Bar | Emily Hull

Описание: Apply to compete or RSVP to attend: https://speedrailz.info
Book your media or event consultation: https://b2ccreative.com

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🎬 ABOUT THIS EPISODE

Meet Emily Hull, bar manager of The Green Room, a craft cocktail speakeasy in Ennis, TX known for THC cocktails and a farm-to-table food program. As the sole bartender and manager, Emily runs the show—and in this interview, she shares the philosophy behind what makes a great bartender: the Confident Chameleon—adaptability, self-awareness, and flow. From learning patience in high-pressure moments to leveraging creativity in SpeedRailz, Emily walks us through her growth, her mindset, and her fierce excitement for the craft cocktail challenge.

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💡 WHAT YOU’LL LEARN:
• Emily’s “Confident Chameleon” approach to bartending
• The unique vibe of The Green Room in Ennis, TX
• What it’s like managing and bartending solo
• How patience behind the bar translates into life
• The strategy behind drink pairing in competitions
• Why flow matters more than rushing the clock
• Her reflections on competitors like Alan and Girls Day
• How she plans to show out in the craft cocktail finals
• Gin as the curveball spirit for true bartender creativity
• Why she “locks in and blacks out” when it’s go time

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📲 FOLLOW US & CONNECT

Instagram:   / speedrailz  
TikTok:   / speedrailz  
YouTube:    / @railzhospitality  
Creative & strategy: https://www.b2ccreative.com