Lockdown: How to make an easy McDonald's Sausage & Egg McMuffin
Автор: Bento Buster
Загружено: 2020-04-06
Просмотров: 40017
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Stuck inside on lockdown and crave something from the McDonald’s breakfast menu? Maybe a McMuffin? Well, you might have all the ingredients at home already. This is how to make an easy DIY sausage and egg McMuffin. You will need:
Ingredients:
75g Sausage meat (extracted from 1 sausage of your choice)
1 egg
1 American cheese slice
1 English muffin
Some butter for spreading
1 frozen hash brown
Oil for frying
Some water for steaming the egg
Method:
Remove the skin of a sausage to extract sausage
Season with a pinch of salt and pepper then shape into a ball.
Place the ball of sausage meat into an oiled ring on fry pan. Flatten into patty shapes and cook each side until done.
Spray/brush the inside of a ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the egg into the ring, cover the pan and cook for two-three minutes.
Toast the English muffin until golden brown, then butter each half of the muffin.
Assemble your DIY McMuffin by layering the patty and egg on top of a slice of cheese.
Fry the hash brown until golden brown.
Now enjoy!
photo: McDonald's Japan
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