Jumbo Chinese Vegetable Spring Rolls

Описание: The best homemade jumbo Chinese vegetable spring rolls filled with vegetables and authentic Chinese flavours.

Ingredients:
10-20 wheat flour sheets
1 cup of vermicelli noodles
½ chopped onion
2 chopped garlic cloves
¾ cup of chopped cabbage
1 cup frozen mixed vegetables
Salt to taste
Pepper to taste
2-3 tbsp oyster sauce
2-3 tbsp soy sauce
A pinch of sugar
3-4 tbsp cornflour
3 tbsp flour
A splash of vegetable oil

Instructions
1. Firstly, defrost wheat flour sheets. Then, soak 1 cup of vermicelli noodles in a bowl of hot water for 5-8 minutes.
2.Then, heat a splash of vegetable oil in a pan. Add ½ of one chopped onion, 2 chopped garlic cloves and cook until soft.
Add vermicelli noodles, ¾ cup of chopped cabbage, 1 cup of frozen mixed vegetables and stir.
3. Season with salt to taste, pepper to taste, 2-3 tbsp of oyster sauce, 2-3 tbsp of soy sauce and a pinch of sugar (optional).
4. Finally, mix 3-4 tbsp of cornflour and 4-5 tbsp of water together. Add the mixture to the pan to thicken the vegetable filling and stir. Then leave the filling to cook for 5-7 minutes. Set the mixture aside and leave to cool.
5. Mix 3 tbsp of flour and 4 tbsp of water and set aside. This will be used to glue the spring roll. Lay the sheet down in the shape of a diamond and brush the edges of the wrapper with the flour mixture. Add 2-3 tbsp of the filling to the horizontally across the bottom half of the sheet, lift the corner of the bottom half, start to roll, tuck in the corners and continue to roll. Then, seal flap with flour and water mixture.
6. Heat a fair amount of vegetable oil in a pan. Then add the spring rolls and fry on each side for 3-4 minutes or until they are golden brown. Leave to drain on a paper towel and serve with any dipping sauce of your choice.

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