Woo Can Cook | Gochujang Glazed Brussels Sprouts

Описание: hello! hi everyone, Wesley here. Today we're diving back into our series dedicated to actually decent vegetarian recipes with yet another addition to our growing collection of brussels sprouts dishes, with these gochujang glazed brussels sprouts. Those following along may recall in recent memory the chili crisp brussels sprouts and kung pao brussels sprouts that we created a few months back, both of which making use of these strange, miniture cabbage looking things that we know to be brussels sprouts.

More specifically for our version today though, we'll be making use of a simple but affective glaze made from the korean sweet and savory chili paste known as gochujang, leveraging its high sugar content (paired with some of my favorite complementary sweet elements) to create a sweet and savory coating to our brussels sprouts. Then to pair with this we'll also be making use of a quick Siracha aioli made from scratch today (mainly because, I ran out of mayonnaise), which of course means that we'll be taking a look at essentially, how to make mayonnaise, which is fun. Then finally, last but not least, we'll also be diving into some fundamental technique that I think often gets overlooked with brussels sprouts (but is actually possibly the most important element to any brussels sprouts recipe), which is how exactly to cut these things without having them completely fall apart, cause no one likes sad brussels sprout leaf soup. Hope you try it.

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RECIPE (written version):
https://www.woocancook.com/gochujang-...

0:00 Hello Hi Everyone!
1:45 Mise En Place (veggies)
3:15 Mise En Place (glaze)
4:11 Mise En Place (aioli)
6:35 On The Stove (brussels sprouts)
7:06 On The Stove (glaze)
8:02 Let's Eat!
9:15 Thanks For Watching!