Cake Rusk Recipe | Homemade Easy Cake Rusk | Bakery Style Cake Rusk

Описание: Cake Rusk Recipe | Homemade Easy Cake Rusk | Bakery Style Cake Rusk
🎯 The INGREDIENTS and recipe INSTRUCTIONS below 👇👇

📜 INGREDIENTS

▢3 large eggs
▢2 teaspoon vanilla extract
▢¾ cup sugar
▢100 grams unsalted butter (melted)
▢1 cup all-purpose flour
▢1 ½ teaspoon baking powder
▢¼ teaspoon salt
▢2 teaspoon fennel seeds

📖 INSTRUCTIONS

Preheat the oven to 180C/350F. Line a 8x4" or 9x5" loaf pan with parchment paper and keep aside.
In a mixing bowl, add three eggs and vanilla extract. Beat until combined.
Add the sugar and beat until it doubles in volume then add the butter and beat to combine.
Sift in the flour, salt, and baking powder. Mix the batter until combined. Do not overmix.
Add the fennel seeds and mix gently.
Pour the cake batter into the previously prepared pan and bake for 25 to 30 minutes on the middle shelf or until a skewer inserted in the middle of the cake comes out clean.
Remove the cake from the pan. Cut the cake into 12 slices. Place the slices on a baking sheet lined with parchment paper and bake for 15 minutes.
Flip the slices and bake for 7 minutes. Remove from the oven and cool the slices on a wire rack.

🎯 Learn how to store this dish, and other variations of it, plus tips and the printable version
here 👉: https://www.munatycooking.com/cake-rusk/
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About this video 📽:
In this video, you'll learn how to make Cake Rusk, a popular and delicious crispy treat perfect for pairing with your tea or coffee. This easy Cake Rusk recipe will guide you step-by-step through baking a moist, flavorful cake and then crisping it to golden perfection for a delightful crunch. Whether you’re looking for a homemade snack or a special treat for guests, Cake Rusk is a great choice. Watch now to discover how to make Cake Rusk that’s perfectly crunchy and irresistibly tasty!
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