How To Make Peach Cobbler STEP-BY-STEP With Lattice Pie Crust Tutorial
Автор: Diva In A Apron
Загружено: 2021-01-31
Просмотров: 52999
Описание:
Hey Divas And Gents! I’m back with another bomb recipe! 💣 Below is my delicious peach cobbler recipe, it’s the perfect winter dessert! It’s quick and super easy! Enjoy y’all 🤗
Ingredients
2 Cans Delmonte Freestone Slices(yellow peaches in heavy syrup 29oz)
2 Packs of Pillsbury Pie Crust
1 Stick of butter or margarine
1 Cup of Granulated Sugar
1 Cup of Light Brown Sugar
Nutmeg (to taste)
Cinnamon (to taste)
Pure Vanilla Extract (Splash)
Lemon Extract (Larger Splash)
Half of Lemon ( One Squeeze)
Orange Juice (Splash)
Heavy Whipping Cream (Splash)
Salt (Dash)
Corn Starch (1 TBLSP)
Cook Time: 350 for 1HR and 15Min
After 45 Minutes I covered pie crust with foil
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