వేడి వేడి అన్నంలో నేతిలో పప్పుచారు వేసుకుని తింటే ఈ చలికాలంలో
Автор: Keda's kitchen
Загружено: 2025-12-10
Просмотров: 1011
Описание:
Today I am sharing a simple and traditional Pappu Charu recipe.
This recipe is made using very few ingredients and is light, healthy, and tasty.
It goes perfectly with hot rice.
I prepared this pappu charu by boiling toor dal with basic ingredients
and finishing it with a simple tempering.
Ingredients used:
Toor dal (Kandi pappu)
Tamarind
Tomato
Onion
Green chilli / Chilli powder
Salt
Turmeric powder
Hing (Inguva)
Curry leaves
Tempering ingredients
This pappu charu is:
Very simple to prepare
Not heavy on spices
Perfect for everyday meals
Simple Tips:
Cook dal well until soft
Adjust tamarind and spice as per taste
Add curry leaves at the end for good aroma
Please try this easy pappu charu recipe and share your feedback in comments.
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#PappuCharu #AndhraStyle #SimpleRecipe #HomeFood #KedasKitchen
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