Canning the Perfect Mississippi Pot Roast | Rebel Canning Recipe Tutorial

Описание: See how I make and can Mississippi Pot Roast in this step-by-step canning tutorial. I'm excited to show you how to can this delicious recipe, ensuring you have a ready-to-go meal that's just as tasty as can be. Served over mashed potatoes or rice, a veggie side, and dinner is ready to go!

In this video, I use the traditional ingredients of a Mississippi Pot Roast - chuck roast, ranch dressing mix, brown mix, and pepperoncini peppers - but with a twist. I am omitting butter to make it more suitable for canning. And I don't miss the butter!

(Disclosure: This recipe may contain affiliate links for which I may receive a small commission at no cost to you if you make a purchase.)

🔥 Ingredients for Canning:
3-4 lbs chuck roast, trimmed and cubed
1 packet ranch dressing mix
1 packet brown gravy mix
8-10 pepperoncini peppers ( I prefer just a couple per pint)

Order the peppers:
Amazon: https://amzn.to/3S3Q6O4
Walmart: https://mavely.app.link/e/Pp91iKhOuGb

🍲 Canning Process
Add the cubed meat to a bowl, and sprinkle the gravy and ranch packets on top. Stir well to coat all pieces of meat.
Pack the meat tightly into pint or quart jars, leaving about 1 1/4. Add the desired number of peppers and 1 Tbls pepper juice per pint.
Wipe the rims of the jars, add lids and pressure can 75 minutes for pints and 90 minutes for quarts (adjust for your altitude).
Allow the canner to decompress naturally, remove jars, and let sit undisturbed for 12-24 hours.

Follow standard canning procedures to ensure the safety and longevity of your pot roast.
Store the canned roast in a cool, dark place.

Whether you're a canning pro or new to the process, this tutorial guides you through each step, ensuring your Mississippi Pot Roast is perfectly preserved. Enjoy the convenience of having this delicious meal ready whenever you need it!

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