Day 2 | Gian Course on "Next-Generation Sustainable Alternative Proteins for Food"
Автор: NIT ROURKELA
Загружено: 2025-10-07
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Day 2 | GIAN Course on "Next-Generation Sustainable Alternative Proteins for Food : Fundamentals and Technological Innovation"
Organised by - Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India
Foreign Faculty - Dr. Mahesha Manjunatha Poojary, University of Copenhagen, Denmark
Co-ordinators - Dr. Winny Routray & Dr. Mohd Khalid Gul, NIT Rourkela, Odisha, India
Session 1 | 09:30 AM - 12:30 PM | Lecture 2: Global trends and market opportunities in alternative proteins
| Lecture 3 : Techniques for protein extraction: conventional methods
| Lecture 4 : Emerging and sustainable extraction technologies:
ultrasonication, pulsed electric fields, and enzyme-assisted methods
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