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How to cook Yu Xiang Rou Si - Lucy's Asian Kitchen
Автор: Lucy's Asian Kitchen
Загружено: 2018-08-22
Просмотров: 1043
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"Yu Xiang Rou Si" is one of the classic Chinese dishes from the province of Sichuan. Translated, it means "Fish flavored Pork", though it has nothing to do with fish. The name refers to the sauce which is also used for fish, but harmonizes perfectly with pork as well.
In this video, Lucy from Lucy's Asian Kitchen will show you how to cook traditional Yu Xiang Rou Si - the way it is cooked and loved in China as well. Lucy's Asian Kitchen is based in Graz and brings real Chinese food to Europe. For more information, check our website www.lucyrocks.at!
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![[4K] AUTHENTIC SZECHUAN STYLE SHREDDED PORK (Yu Xiang Rou Shi) 鱼香肉丝](https://imager.clipsaver.ru/GZIadBLRIGo/max.jpg)
