How To Make Kanikama Sushi Nigiri | Kimoto Sushi
Автор: Kimoto Sushi 木本
Загружено: 2023-02-19
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Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It's a popular ingredient commonly found in California sushi rolls, crab cakes, and crab rangoons.
Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It's a popular ingredient commonly found in California Sushi Rolls, crab cakes, and crab rangoons. #Kanikama #ImitationCrab #ImitationCrabMeat #imitationCrabRecipes
Although Kanikama is called crack sticks and tastes like real crab, it doesn't contain any crab flesh. You've probably eaten kanikama – even if you didn't realize it. It's the sticks of fake crab meat that are often used in the popular California roll.
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How To Make Kanikama Sushi Nigiri
#nigiri #seacrab #meat #kanikama #shoga #soy #sauce #stick #crabmeat #love #sugar
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