Reverse Sear Chuck Eye Steak | Barlow BBQ

Описание: The reverse sear method is one of the best ways to cook a steak on the grill. In this episode, we reverse sear some chuck eye steaks on our Weber Jumbo Joe, but you can use any charcoal grill. It's an easy process, and with a little practice you'll be making great steaks in no time. Details are below!


🙌 Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
https://www.paypal.me/barlowbbq
THANK YOU!

👉 FOLLOW BARLOW BBQ ON INSTAGRAM:
  / barlowbbq  


THE REVERSE SEAR

STEP 1: THE SALT - AKA DRY BRINE
The day before you plan to cook or up to a few hours before the cook, you will want to salt your steak. A general rule of thumb is 1/2 tsp table salt per pound of meat. If using kosher salt, use 1 tsp. After salting, let the steaks sit in the fridge uncovered until it is time to cook.


STEP 2: THE SMOKE
Setup your grill for indirect cooking, with the charcoal on one side and space opposite the coals for your steaks. Remove the steaks from your fridge and place them on the grill. Smoke indirect at 250 degrees until internal temp of the steaks reach 110-115 degrees. Remove the steaks and pat dry with a paper towel.


STEP 3: THE SEAR
Once you have removed the steaks, it's time to get the grill going hot. Check how much charcoal you have from the smoke. If it looks like a fair amount is going, leave your lid off, open up all the vents and let the coals heat up. Otherwise, light a fresh batch of charcoal and add it once they're ready. When you've got the coals going really good, sear the steaks, about a minute or so each side depending on how thick the steaks are. Be sure to check the steak's temp as your searing so you don't overcook! Once they have reached the doneness you are looking for, take the steaks off and let them rest for 5 minutes. Serve and enjoy!




#BarlowBBQ
#ReverseSear
#ChuckEyeSteakRecipe