My DOUGH process & Caputo Pizzeria vs Caputo Nuvola
Автор: Homemade Neapolitan Pizza
Загружено: 2020-05-24
Просмотров: 134261
Описание:
Luckily enough I am now an Ooni Ambassador and I have affiliate links, this doesn’t mean you pay more for any order but I do receive a small percentage of what you spend to support my YouTube channel. If interested, please purchase your Ooni products here:
UK - https://shareasale.com/r.cfm?b=150495...
EU - https://shareasale.com/r.cfm?b=150495...
US - https://shareasale.com/r.cfm?b=123220...
Thanks for watching! Please subscribe and keep up to date with new recipes, tips and tricks.
Social Media?! Sure! Instagram: @woodvillepizza or @robbieco_
What equipment do I use? Look below!
Oven - Ooni Koda - https://shareasale.com/r.cfm?b=150504...
12”/14” Perforated Ooni Peel - https://shareasale.com/r.cfm?b=150495...
Ooni Turning Peel
Dough Scraper
Infrared Thermometer
Solent Dough Trays - https://www.solentplastics.co.uk/6-9-...
00 Caputo Pizzeria Flour - https://www.adimaria.co.uk/caputo-whe...
San Marzano Tinned Tomatoes
Cheese - Fior de Latte Mozzarella
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