Eggplant rolls with feta cheese
Автор: FLAVORY-OFFICIAL
Загружено: 2025-10-14
Просмотров: 16
Описание:
A delicious appetizer that tastes great chilled. Perfect for picnics, parties, or lunch boxes.
Thin, tender slices of eggplant — fried until golden brown, imbued with the aroma of summer. Inside — a creamy filling of soft feta cheese and a hint of garlic. Each roll is an explosion of flavor.
Ingredients:
2 medium eggplants
200 g soft feta cheese
2 cloves of garlic
Salt and black pepper to taste
How to prepare:
Prepare the eggplants:
Cut the eggplants lengthwise into thin slices (about 0.5 cm thick).
Frying:
Fry the slices on both sides until golden brown. Place on a paper towel to remove excess oil. Allow to cool completely.
Filling:
Mash the feta with a fork. Add garlic and spices to taste. Mix until smooth.
Forming the rolls:
Place a spoonful of filling on each cooled piece of eggplant. Roll up into a roll.
Serving:
Place the rolls on a serving plate. You can chill them in the refrigerator for 20-30 minutes, or serve immediately if everything is already at room temperature.
Bon appetit!
Thank you for cooking with me.
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