Give these Homemade Gluten Free McGriddles a try!

Описание: RECIPE

Ingredients
Gluten-Free Pancake Mix ( I use @kingarthurbaking
Protein Powder to make them protein pancakes ( I used @just.ingredients plain protein powder)
Make pancakes according to the pancake mix
8-10 eggs
16 oz breakfast sausage
maple syrup optional
cooking spray or butter
salt to taste
pepper to taste

Instructions:
Gather all the ingredients.
Heat a skillet. When the skillet is hot, coat it with cooking spray or oil.
Make pancakes according to the directions on the package.
Scoop the batter into 3-4 inch pancakes on the skillet. Cook pancakes until there are bubbles on one side, then flip and cook for an additional minute or until brown. Repeat this process until all pancakes are made, spraying cooking oil between each round.
To make the sausages, open the tube of breakfast sausage and form 8-12 patties. Sprinkle the patties with salt and pepper if desired.
Add the formed sausage patties onto a hot skillet. Cook until the internal temperature of the patties reaches 160 degrees or until brown.
Use a hot skillet to cook the eggs. Either pour the egg mixture onto a skillet and use a spatula to scramble the eggs OR make them sunny side up. However, you prefer.
Once the pancakes, sausages, and eggs are cooked, assemble the sandwiches.
Lay down pancake pairs on plates. Add a sausage patty and egg to the other. Put all components together to make a sandwich. Repeat this process until all sandwiches are made.
Drizzle with maple syrup, if desired.
Enjoy!