Preservatives: Dangerous or Not?
Автор: krishashok
Загружено: 2024-02-08
Просмотров: 50687
Описание:
Part 1: A sizeable portion of Internet scaremongering content about food focuses on "PROCESSED FOOD" and within that, the diabolical addition of "ADDITIVES". Very few bother to explain what is being added, why it's being added, how much is being added, and what effect, if any, it has on your body. This video will focus on Preservatives & Antioxidants - two kinds of additives focused on increasing the shelf life of foods.
Chapters
00:00 - "CHEMICALS" in your food
00:26 - Why do we use additives?
00:47 - The reality of food in a hot climate
02:07 - Understanding E-numbers
02:48 - Class I and Class II preservatives
03:31 - Antioxidants
04:02 - Generally Recognized as Safe
04:31 - "But the EU has banned it!"
05:59 - Verdict: Focus on the main ingredients, not additives
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