Homemade Sourdough Bread 🥖 (100% Semolina flour)
Автор: Görgött - Chris Nilson
Загружено: 2021-03-02
Просмотров: 5594
Описание:
I'm not a master baker, but I do enjoy homemade bread, especially sourdough bread. This recipe for my semolina sourdough bread is easy and straight forward with a tight even crumb. I use mother yeast (50% hydration) rather than sourdough starter (100% hydration). There is nothing better than the smell of freshly baked bread, slap a bit of salted butter on it and enjoy the yummy taste of comforting, warm, homemade sourdough bread. Nothing beats starting your weekend with this for breakfast!
0:00 Intro
0:45 Autolyse
1:26 Adding mother yeast
1:48 Adding salt
3:20 Stretch & Fold
5:40 Shaping
6:41 Placing it in the Dutch Owen
8:49 Cutting
9:14 Tasting
11:20 Outro
Ingredients:
600g Semolina flour
500g Water
120g Mother Yeast
20g Salt
Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. #Sourdough #Baking #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Bread #Semolina #HomeBaked #EasySourdough #SourdoughSemolina #motheryeast #lievitomadre #stretchandfold
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