Vietnamese Egg Coffee - The Traditional & The New 👇🏻
Автор: Bazan Coffee Global
Загружено: 2026-01-19
Просмотров: 993
Описание:
Two generations. One cup.
☕️ THE TRADITIONAL
Original Vietnamese Egg Coffee
Straight from Vietnam, and probably your ancestors.
What you’ll need:
• 3 egg yolks
• 15–30g sugar
• A strong Vietnamese coffee base like Too Strong
How to make it:
• Brew your coffee first. While it’s dripping, make the egg cream.
• Whip 3 yolks with sugar for 5–10 minutes on medium-high speed until thick, silky, pale yellow.
⚠️ Don’t rush this. Underwhip it and the cup will smell like regret.
• Pour the coffee into your cup.
• Gently spoon the egg cream on top. Done🤌🏻
✨ THE NEW
Modern Egg Coffee - Caramel Twist
What you’ll need:
• 3 egg yolks
• Caramel sauce (replace sugar)
• A super super strong Vietnamese coffee base like Too Strong 🤌🏻
How to make it:
• Brew your coffee.
• Whip egg yolks with caramel until thick, glossy, and creamy.
• Pour coffee, top with caramel egg cream.
P/S: This recipe is passed down from our grandparents, and the ghosts of coffee past (tổ tiên mách bảo). So don’t @ us🤟🏻
𝗕𝗼𝗿𝗻 𝗶𝗻 𝗛𝗮𝗻𝗼𝗶, 𝟭𝟵𝟰𝟬𝘀, 𝘄𝗵𝗲𝗻 𝗺𝗶𝗹𝗸 𝘄𝗮𝘀 𝘀𝗰𝗮𝗿𝗰𝗲 𝗮𝗻𝗱 𝗶𝗱𝗲𝗮𝘀 𝘄𝗲𝗿𝗲𝗻’𝘁. 𝗘𝗴𝗴𝘀 𝘀𝘁𝗲𝗽𝗽𝗲𝗱 𝗶𝗻, 𝗵𝗶𝘀𝘁𝗼𝗿𝘆 𝘄𝗮𝘀 𝗺𝗮𝗱𝗲.
𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘄𝗵𝗲𝗿𝗲 𝗶𝘁 𝗮𝗹𝗹 𝗴𝗼𝘁 𝗿𝗲𝗮𝗹.
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𝗕𝗮𝘇𝗮𝗻 𝗖𝗼𝗳𝗳𝗲𝗲 𝗚𝗹𝗼𝗯𝗮𝗹
#bazancoffeeglobal #freespirit
#vietnamesecoffee #robusta #eggcoffee
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