Spanish Potato Omelette | Tortilla de Patatas Española | How Tasty Channel

Описание: The original Spanish Potato Omelette, or Tortilla Española de Patatas, is one of the most iconic and easy Spanish recipe ever, made just with 5 common ingredients. Often served like Tapas, it's perfect for breakfast, lunch or dinner. In the different Spanish areas it's served well cooked or runny in the center. I prefer it very well cooked with a delicious golden brown crispy crust, but if you prefer a runny egg center, go for it and cook it for less minutes!

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Ingredients
makes one 22cm-8,5inch tortilla.
About 3/4 servings:

680 g (24 oz) 4 medium size potatoes
1 onion
5 eggs
about 500 ml extra virgin olive oil
salt to taste
pepper

Instructions:

1. Slightly heat over low heat about 500 ml of extra virgin olive oil in a large non-stick pan (26 cm - 10 inch).
2. Peel potatoes and slice them: cut in half lenghtwise, then cut every piece in half lenghtwise, then cut every quarter into medium-thin slices.
3. Add sliced potatoes to the warm oil, well coat every potato pieces with oil.
4. Meanwhile cut the onion in half, then cut it in medium-thin slices.
5. Add onion to the potatoes.
6. Salt to taste (I suggest at least 2 pinches of salt) and cook over medium heat for about 15 minutes. Stir occasionally.
7. Drain well the potato mix from the oil.
8. Heat over medium heat 1 tbsp of the drained oil in a 22 cm (8,5 inch) non stick pan. You'll get a very hot pan and oil.
9. Meanwhile, in a large bowl, beat the eggs with salt and pepper.
10. Add the drained potato mix to the beaten eggs and mix well.
11. Place the eggs mix into the pan and stir well to bring some mixed egg on top.
12. Press the top and cook for about 6 minutes over medium heat.
13. Place a large plate over the pan, invert it and flip tortilla into the plate.
14. Gently slide tortilla back into the pan to cook the other side.
15. the cooking time depends to your taste: I prefer a well cooked tortilla, so I let it cook for about 4 minutes. If you prefer a runny eggs center, you can let it cook just for 1-2 minutes.
16. Invert it onto the serving plate and serve it. You can also prepared before and serve it cold.
17. You can store leftover tortilla in the fridge covered with plastic wrap for one day.