We Tried Belgium's Famous "Bolognese" in Leuven 🇧🇪 (our first time)

Описание: In this episode, Michelle and Alex explore Leuven, Belgium’s biggest university town, hit up an all-vegan frituur, and try Belgian-style spaghetti bolognese.

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0:00 Intro and Noir Coffeebar
0:39 Museum of Zoology
1:59 What was Michelle like at university?
2:32 Initial impressions of foggy Leuven
3:04 Het Leuvens
3:30 St Peter's Church
3:51 Stadhuis van Leuven
4:26 St Michael's Church
4:43 Pepas Frituur (all vegan)
5:16 Ruby and samurai sauces
5:56 Viandel (vegan)
6:36 Grizzly (vegan)
7:00 So... are these actually good?
7:26 Are their snacks housemade?
8:04 Fons Sapientiae
8:37 Walking around Leuven
8:56 We need a new gag, I think
9:27 Dutch vs. Flemish
10:20 We are not serious people
11:06 Hanging Gardens of Leuven
11:58 It's beer o'clock somewhere
13:40 University Library
14:21 Bolognese, but first... Stella Artois
15:13 Our first time trying Belgian bolognese
16:55 Wait... isn't bolognese from Italy?
17:56 How was it?
18:17 Wrap up

#belgium #expatlife #leuven

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WHO IS BUNCHARTED?

We're Michelle and Alex, two American expats living abroad in the Netherlands. 🇳🇱

In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move to the Netherlands from Austin, Texas (in the United States). Subscribe for new videos like this every week!