【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜
Автор: 二米炊烟ErmiChuiyan
Загружено: 2021-05-01
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The greens planted last fall, then ushered in harvest this spring.
Using the traditional method of 3 times for steaming and 3 times for dryings, it is made into dried plums ( Mei Gan Cai ).
The prepared Mei Gan Cai are golden in color and have a special fragrance.
Especially Braised Pork with Mei Gan Cai, which is a classic dish in southern China.
去年秋天種下的青菜，在今年春天迎來了收穫
用3蒸3曬的傳統方法，製作成了梅乾菜
製作好的梅乾菜，色澤金黃有特殊的香味
尤其是它做的梅乾菜扣肉，是中國南方的一道經典名菜
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#二米炊煙 #Meicai #PreservedVegetable #梅干菜 #梅菜扣肉 #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe
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