THE FLUFFIEST & CRISPIEST RED LENTIL (MASOOR DAL) PAKORA | Masoor Dal Recipe

Описание: The Crispiest And Fluffiest Masoor Dal Pakora - Masoor Dal Recipe - Dal Kay Pakoray - Vegan Recipe
These red lentil (masoor dal) pakoras are very light and so crunchy that you wont imagine unless you make them. Serve these dal pakoda as a snack or appetizer or as a side with rice and dal, they are so versatile.
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Ingredients required for making masoor dal pakora -
1 cup red lentils (masoor dal)
1 teaspoon grated ginger (optional)
1/4 th cup finely chopped onions (optional)
1 green chilli finely chopped (optional)
1/4 th teaspoon red chilli powder (optional)
a little less than half a teaspoon of salt or as per taste
oil for deep frying. I never discard the oil after frying. I always strain the oil through a tea strainer or coffee filter and keep it in a bottle and reuse it for my cooking.
*** You can make the batter and freeze it but do not whip it if you want to freeze. Take it out from freezer when you want to fry them, thaw the batter and then whip it up just before frying. These pakoras taste best when served hot. They will lose their crunchiness once cold.
*** If you do not want to go into the whipping workout then just add the other ingredients, mix very well and shallow fry them. They taste delicious even when made in this way.

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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