बिहार की प्रसिद्ध दाल पूरी | Daal Puri Kaise Banta Hai | How to Make Dal Puri at Home

Описание: बिहार की प्रसिद्ध दाल पूरी | Daal Puri Kaise Banta Hai | How to Make Dal Puri at Home

🥘 About This Recipe:: Chana Dal Ki Bharwan Puri
Garmagaram, masaledar aur crispy Chana Dal Puri – ek dum shaadiyon wali! Bihar aur Jharkhand ki famous dal puri recipe jisme bharpur stuffing hai chana dal ke swad ke saath. Agar aap soch rahe hain dal puri kaise banta hai ya daal puri kaise banaen, toh yeh video aapke liye perfect hai.

Iss long video mein aapko milega step-by-step process – dough banana, stuffing tayar karna, aur puri ko perfect fry karna. Is daal puri mein hai desi swad aur crispy texture – bilkul ghar jaisa!

Desi rasoi ka asli swad chahiye? Toh yeh video poora zarur dekhiye!

🧾 Main Ingredients Used:
Stuffing ke liye:
• Boiled Chana Dal (उबली हुई चना दाल) – 2 cups
• Hing (हींग) – 1 pinch
• Haldi (हल्दी) – ½ tsp
• Salt (नमक) – as per taste
• Roasted Jeera Powder (भुना हुआ जीरा पाउडर) – ½ tsp
• Adrak & Lasun (अदरक और लहसुन) – 1 inch adrak, 1 pod lasun
• Green Chili (हरी मिर्च) – 3-4
• Hara Dhaniya (हरा धनिया) – थोड़ी मात्रा

Dough ke liye:
• Wheat Flour (गेहूं का आटा) – 1 kg
• Salt (नमक) – as per taste
• Ajwain (अजवाइन) – ½ tsp
• Mangrela / Kalonji (मंगरैला / कलौंजी) – ½ tsp
• Refined Oil (तेल) – 3tsp मोयन के लिए

💡Why You’ll Love This Recipe:
✔ Shaadi / Festival jaisi authentic dal puri
✔ Healthy stuffing – no maida, only wheat flour
✔ Crispy outer layer, soft spicy inner filling
✔ Serve with dahi, sabzi, achar, ya chai
✔ Beginners ke liye easy to follow
✔ Full video with every small tip & trick

📌 Aapka Feedback Zaruri Hai!
Kya aapke ghar bhi bani फूली-फूली flaky aur swadisht dal puri? Neeche comment karke zarur batayein!

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❤️ Signature Line:
Har recipe ke saath badlega swad… par PYAAR wahi rahega ❤️



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