How to cook easy and delicious Şevketebostan -Turkish Recipe

Описание: #şevketibostan#sebzetarifı#vegetablesrecipe#turkishrecipe
welcome here in my channel and today episode i will share how to cook the şevketibostan..
Şevketi, also known as Bostanus, and blessed, is a miraculous plant from which the roots are made from food and medicine. Şevketi, which is produced as a culture plant from the daisy family, has a thorny structure with yellow flowers. This herb, which loves the humid weather of the Mediterranean climate, grows spontaneously in nature, and you often see in the meadows, is known as a weed. It is a plant included in the scope of a cultivated plant and found on the tables. Sevketi, which is frequently encountered in Mediterranean countries such as Portugal, France and Iran, has taken its place in our nutrition list as a source of healing in recent years. Maybe the grass you see frequently in the meadows but do not know what it is is the garden grass. After reading this article, you may want to take it home and use it in your kitchen if you come across the yellow-flowered gorge while walking on meadow grass. Sevketi is a herb known by the medical world in terms of its benefits. Did you know that there are three types of gorse in our country? Şevketi bostan, which is also used in medicine, used to boil and drink its water long ago, even before such lamb meat or something was discovered. It was believed that the blessed meat consumed in this way in order to be healthy is good for the kidneys. It is also said to be beneficial in reducing kidney stones among the people..
here the ingredients
• 500 grams of stripped Şevketi
• Juice of 1/2 lemon ofr2spoon of vinegar
• 2 glasses of cold water
• 200 grams of lamb cubed meat
• 1 medıum sise of onion
• 1 tea glass of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2.5 cups of hot water
Prepreation; In one cooking pan add 2 glass of water follow the cubes meat and boıled untıl is soft. peel and cut the şevketi bostan wash and leave in the water with lemon or vinegar. for the the leaves of şevketebostan removed the sharp tıps and wash and leave in the water with vinegar. In the ready pan with boiled lamp meat. add the onion follow the root of şevketebostan and add 1 tea glass of olive oil. cook for 30minutes in a medıum fire. after 30minues add the leaves of şevkete bostan follow the seasoning of salt and black pepper mixed and cook for another 5minues and the şevketebostan is ready to serve.