Innovate or Die: CKE, Firehouse Subs, and CAVA on Reshaping the Restaurant Biz | RestaurantSpaces

Описание: In the wake of an unprecedented era, the restaurant industry finds itself at a unique crossroads. Pivoting with agility and innovation, chains have spent the past few years reinvigorating operations, removing friction, and rethinking the role of the physical restaurant amid a wave of exciting experimentation.

As we look ahead, new questions arise from the dust of rapid transformation. Which innovations will define the future? How do we balance the allure of cutting-edge technologies like AI and automation with the cherished human touch that defines food service? What does effective growth look like amid challenges such as real estate and labor scarcity, increased competition, rising costs and development complexities, and mounting concerns around sustainability? The decisions made now will set
the trajectory for brands in the years to come.

Watch this presentations of our C-Suite leaders as they dissect the obstacles of the present, dream of the future, and chart a course for building a resilient, thriving restaurant industry we can be proud of.

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