Himachali Babru Recipe | हिमाचली पकवान मीठे बबरू | हिमाचली बबरु | How to make himachali babru

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Himachali Babru Recipe | हिमाचली पकवान मीठे बबरू | हिमाचली बबरु | How to make himachali babru

Babru is a traditional Himachali Sweet, often prepared during festivals and special occasions. It is made by preparing a dough from wheat flour and Jaggery or sugar, rolled out into small discs, and deep-fried in ghee/oil until golden and crispy. It's typically served with tea or as a sweet treat after meals, making it a beloved delicacy in Himachali households.

List of Ingredients:
Sugar(चीनी) - 2.5 Cup
Water(पानी) - 1 Cup
Wheat Flour(गेहूं का आटा) - 6 Cup
Sweet Fennel Powder(सौंफ पाउडर) - 1 tsp
Sweet Fennel Powder(सौंफ ) - 1 tsp
Grated Coconut(कसा हुआ नारियल)
Instant Dry Yeast - 10g
Refined Oil - 750 ml

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