CHOCOLATE BAVAROIS CAKE BY SANTA BARBARA CHOCOLATE

Описание: CHOCOLATE BAVAROIS CAKE RECIPE BY SANTA BARBARA CHOCOLATE

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The chocolate Bavarois is a delicious and fresh spoon dessert, perfect for the hot season. The two basic preparations of this dessert are custard and whipped cream combined with gelatin to firm it up.

What is the difference between Bavarois and Mousse?
In the case of mousse, the mousse stabilizes itself (the whipped cream, meringue, air) with the help of refrigeration, chilling. Bavarian cream is stabilized with gelatin. There you have it.

WHAT DO YOU NEED FROM SBC?
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Santa Barbara Chocolate is fair trade and rainforest friendly which helps protect against poverty, deforestation, and child labor. Take the opportunity to experience the true nature of the amazing cocoa bean while also helping sustain the environment and wildlife you love and supporting farm families too.

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