100% Restaurant Style Corn Capsicum Masala recipe 😋 | Corn Capsicum sabzi | Food travel company

Описание: corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy | शिमला मिर्च मकई मसाला is an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato and paneer . The thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for your next lunch and dinner. I hope you enjoy making this recipe. Please feel free to share the comments.

Serves : 4

Ingredients:

Capsicum (ದಪ್ಪ ಮೆಣಸನಕಾಯಿ) - 1 ½ Cup
Boiled Sweet corn - 1 Cup
Onion (ಈರುಳ್ಳಿ) - 3 ( medium size) + ½
Tomato (ಟೊಮೆಟೊ) - 2(Big Size)
Green Chillies (ಮೆಣಸಿನ ಕಾಯಿ) - 4 to 5
Ginger (ಶುಂಠಿ) - 1 Inch
Garlic (ಬೆಳ್ಳುಳ್ಳಿ) - 1 flake
Cashews (ಗೋಡಂಬಿ) - 3 Tbsp
Red Chillies(ಕೆಂಪು ಮೆಣಸಿನ ಕಾಯಿ) - 2
Cumin seeds(ಜೀರಿಗೆ) - 1 Tbsp
Fennel Seeds (ಸೋಂಪು ಕಾಳುಗಳು) - 1 Tbsp
Cinnamon (ಚಕ್ಕೆ) - 1 Inch
Cardamom (ಏಲಕ್ಕಿ) - 2
Cloves (ಲವಂಗ) - 4
Marathi Moggu (ಮರಾಠಿ ಮೊಗ್ಗು ) - 2
Bay leaf (ಪಲಾವ್ ಎಲೆ) - 1
Coriander powder (ಧನಿಯ ಪುಡಿ) - 1 Tsp
Dry Mango Powder (ಆಮ್ಚೂರ್ ಪೌಡರ್) - 1 Tsp
Garam masala ( ಗರಮ್ ಮಸಾಲೆ) - 1 Tsp
Red chilli powder (ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ) - ½ Tsp
Turmeric (ಅರಶಿನ) - ¼ Tsp
Kasoori methi (ಕಸೂರಿ ಮೆಥಿ) - 2 Tbsp
Milk/fresh cream (ಹಾಲು/ಫ್ರೇಶ್ ಕ್ರೀಮ್) - 4 to 5 Tbsp
Salt(ಉಪ್ಪು) - As per taste
Oil - 4 Tbsp

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