Cheesy Italian Sliders on the Traeger Ironwood XL | Heath Riles BBQ

Описание: Easy, cheesy, and delicious! This is the perfect recipe to take to your next party or watch party for the big game. Bonus: The entire dish comes together in less than 30 minutes!

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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Traeger Ironwood XL https://amzn.to/3NEYu52
• Heath Riles BBQ Garlic Butter Rub https://bit.ly/2MknxKG
• W Sauce Fireshire https://bit.ly/3EY0tNf
• Lodge Melting Pot https://amzn.to/3vo0Uyz
• Aluminum pans https://amzn.to/3RZmliC
• Heath Riles BBQ Heat Resistant Gloves https://bit.ly/3BfFkvW
• Thermoworks Basting Brush https://thermoworks.sjv.io/7are13

Ingredients:
• 1/4 cup of Butter
• Provolone Cheese
• King's Hawaiian Rolls
• Salami
• Pepperoni
• Black Forrest Ham
• Blue Plate Mayo
• The W Sauce
• Grey Poupon Mustard
• Heath Riles BBQ Garlic Butter Rub

Directions:
1. Fire up the grill. I stoked the Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets and fired it up to 350℉.
2. Make the topping. To make the buttery topping, I placed my butter, Dijon mustard, Bear & Burton’s W Sauce, and Heath Riles BBQ Garlic Butter Rub in a small cast iron skillet. Then, I let the ingredients mesh on the grill while I assembled the Italian Sliders.
3. Assemble the sliders. To assemble the Italian Sliders, I sliced the Hawaiian rolls in half, then laid the bottom portion in a large aluminum pan. I topped the rolls with mayonnaise, spreading it evenly. Then, I laid down 4 slices of provolone cheese, pepperoni, black forest ham, and salami. To finish the Italian sliders, I added the rest of the cheese and the top half of the Hawaiian rolls.
4. Add butter. I brushed the butter topping over the rolls and garnished with a sprinkle of Heath Riles BBQ Garlic Butter Rub. This adds just the right amount of flavor!
5. Start cooking. I covered the Italian Sliders with tin foil and set them on the Traeger Ironwood XL for 10 minutes. Then, I uncovered the Italian Sliders and let them cook for another 10 minutes until the cheese was melted and the meat was warm. The only thing left is to take the sliders off the pit and let them cool.

Chapters
Intro 0:00
Assemble the Sliders 0:26
Season with Heath Riles BBQ Rubs 0:40
Place Sliders on Grill 3:17
Recap 3:52
Slice and Taste 5:00
Outro 5:15

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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