Webinar: A Practical Guide to Reducing Food Waste in Resorts
Автор: Winnow Solutions
Загружено: 2026-03-19
Просмотров: 92
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Join us for the official launch of A Practical Guide to Reducing Food Waste in Resorts, a new white paper developed by Winnow and easyJet holidays in collaboration with UN Tourism.
Food waste is rising on the agenda for resort operators. With EU regulation tightening and food costs under pressure, structured prevention is becoming an operational priority - not just a sustainability ambition.
This new guide is grounded in industry collaboration, shaped by workshops in Mallorca and Rhodes and informed by a survey of 140+ hotels.
In this 60-minute session, you will learn:
Industry benchmarks and the true cost of food waste in resorts
The role of accurate measurement in driving reduction
How to structure a prevention plan to support compliance and performance
How leading operators such as Iberostar are already achieving results
Hosted by Marc Zornes, CEO and Founder of Winnow, panelists include:
Matt Callaghan, COO, easyJet holidays
Virginia Fernandez-Trapa, Programme Coordinator, Climate Action and Circularity, UN Tourism
Damiano Farruggio, Head of Global Food Systems, Iberostar Hotels & Resorts
Bartosz Zambrzycki, Policy Officer, Directorate General for Health and Food Safety, European Commission
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