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How To Make Branzino
Автор: Blistered Peppers
Загружено: 2022-10-17
Просмотров: 27558
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Branzino is simply the name of the fish, it is a mild tasting white fish that is very flakey and delicate when cooked correctly. And as I’ve said in the past, fish cooks up pretty quickly so you won’t find yourself kitchen-side all day long. Go to a good fishmonger or a grocery store that you trust in the fish department, ask them to cut and clean your Branzino really well. Alternatively, you can use branzino filets that will already be beheaded, deboned, and cleaned.
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