Bakray Ki Kaleji | kaleji Recipe | Liver Recipe | how to make Liver curry |
Автор: CookingShookingTime
Загружено: 2026-01-23
Просмотров: 8
Описание:
Bakray ki Kaleji is a rich, spicy, and deeply flavorful Pakistani delicacy made with tender goat liver, cooked in aromatic desi masalay, onions, ginger, garlic, and green chilies. Pan-fried or slow-cooked, it’s loved for its bold taste and soft texture, especially enjoyed fresh with hot naan or paratha. A true treat for meat lovers!
Hashtags:
#BakrayKiKaleji #DesiFood #PakistaniCuisine #KalejiLovers #StreetFoodVibes #SpicyFood #DesiTarka #FoodiePakistan #MeatLovers #TraditionalTaste
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