Black Oak Stout: Our Best DARKEST Dark Beer Recipe

Описание: Let's make a super easy but incredibly dark and tasty Black Oak Stout. Derica and I both love dark beers, and this is one of the darkest I have seen. It's still a pretty simple recipe, but wow, what flavor. This one got the highest score I've given in a long time!

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Ingredients:
1/2 Packet SafAle US-05 Yeast: https://amzn.to/4gUS79y
1.5 lbs Traditional Dark Breiss Dry Malt Extract: https://amzn.to/41q7cdB
2 oz Chocolate Malt: https://amzn.to/4h2oh39
2 oz Crystal (Caramel) Malt: https://amzn.to/3QH6Vhf
1/2 oz Cafe Bustello Instant Expresso: https://amzn.to/4kjUfL2
1 US Gallon Water
0.12 oz Tettnang Hops: https://amzn.to/41jP2dr
0.12 oz Tettnang Hops
0.12 oz Tettnang Hops
Add Additional Water to raise the total to 1 US Gallon
O.G. 1.070

Additions:
1 stave French Oak Medium Plus Toast: https://barrelcharwood.com/
42 grams (1.5 oz) Sugar
"Insurance" Yeast (we used EC-1118): https://amzn.to/43fgGL7

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Chapters:
00:00 Hydrating Yeast
01:04 Sanitize!
01:28 Making the Wort
04:47 Hops Additions
05:47 Cooling the Wort
06:04 Straining the Wort
07:53 Adding Water and pitching Yeast
09:23 Original Specific Gravity Reading
10:11 A word about Bucket Seals
11:02 One Week Later...
12:13 Oaking
13:52 Final Gravity Reading and Racking
16:39 Bottling and Natural Carbonation
21:57 Tasting
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