Breville Sous Vide Supreme
Автор: Breville Australia
Загружено: 2013-03-11
Просмотров: 48079
Описание:
Sous Vide is the cooking method used by the world's best restaurants to produce tender and more perfectly cooked meat.
The precise temperature control gives you the exact doneness you want in meat and fish while low temperatures effortlessly tenderize tougher cuts of meat.
The Sous Vide technique uses vacuum sealed pouches that seal in natural juices, moisture and flavours and a temperature controlled water bath to cook meat, fish, poultry, vegetables and fruit perfectly and evenly everytime.
Michelle Lucia from the Breville Test Kitchen shows us how to use the Breville Sous Vide Supreme
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