How to Make Fluffy, Airy Cameroonian Akara – Perfect for Beginners!

Описание: Want to learn how to make fluffy, airy Cameroonian Akara that’s golden, soft on the inside, and crispy on the outside? This video is perfect for beginners! I’ll show you the exact steps to get that perfect texture every time — no fancy equipment needed!

Cameroonian Akara (bean cakes) is a beloved West African snack or breakfast made from peeled black-eyed peas, onions, and spices — blended and deep-fried to perfection. Getting them light and fluffy can be tricky, but with my tips, you’ll get it right on your first try!

👩🏽‍🍳 In this video, you’ll learn:

How to peel beans easily

The secret to a light, fluffy akara batter

Frying tips for airy and crispy results

Ingredients:
Black eye peas - 2 cups
palm oil
salt - to taste
hot pepper - to taste
Kanwang - 2 pinches
Cooking oil - 1 cup
onions - optional

🎥 Chapters:
0:00 Introduction
0:45 Prepping and peeling beans
2:10 Blending for perfect texture
3:30 How to achieve fluffy Akara
5:00 Frying technique
6:30 Serving suggestions



💬 Comment below if this is your first time trying Akara or if you have a family twist you love!

👉🏽 Don’t forget to like, subscribe, and hit the bell for more beginner-friendly Cameroonian and African recipes!

#FluffyAkara #CameroonianAkara #AfricanRecipes #BeanCakes #BeginnerFriendlyRecipes


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