The BEST PIZZA SAUCE! This is a zesty and tangy sauce without any sugar added!!! You'll love this

Описание: This pizza sauce will amp up your pizza game!

Sauce recipe:
28 oz can of San Marzano tomatoes (whole tomatoes)
3 tbsp olive oil
1 tbsp dried oregano
1 tbsp black pepper
1/4 tbsp kosher salt
1 tbsp garlic powder

I used an immersion blender to make this. If you don't have one, a blender will do just fine. If you don't have a blender either, than crush as finely as you can with your hands.

I heated up the olive oil in a pan on medium heat for about 3 mins. Then I added the oregano first to let the oils come alive. I did this until it was fragrant.

Next, I added the rest of the spices. Let that toast for about 45 seconds to a minute. Then add your tomatoes. Be careful, it may splash. Stir everything together. Bring your sauce up to a simmer and then reduce the heat to a medium low.

Let this simmer for about 15-20 mins. You just
want this sauce to thicken up a bit, NOT become tomato paste, if you gone this far, add a bit of water.

Now you just made the BEST pizza sauce!!! You can now put it on pizzas, make calzones, or dunk cheesy bread or garlic bread into this sauce!!! But WHATEVER you decide to do......ENJOY IT!!!

Thank you so much!!!