Why Kenyan Coffee Loses Its Value — and the Founder Rebuilding It from the Ground Up

Описание: Kenya produces some of the best coffee in the world , yet most of it loses value before it ever reaches local consumers.

In this deep-dive with Patricia Mbogo, founder of Mbogo Coffee, we explore what it really takes to build a coffee brand that matters , not just in profit, but in legacy, systems, and people.

Patricia is not just a founder , she’s a thought leader in the Kenyan coffee value chain, championing:

1.How legacy shapes business purpose
2.Why trust is the currency before revenue
3.How systemic gaps disconnect farmers from their own product
4.What it means to lead as a woman in a traditionally male-dominated space
5.How redefining success can transform both culture and economy

This conversation is for:
Aspiring coffee founders
Coffee entrepreneurs
Farmers & ecosystem innovators
Policy makers & CBOs
Anyone building with purpose

📍 Location Sponsor:
Amka Café – Nairobi’s vibrant coffee community space
Instagram: https://www.instagram.com/cafe_amka/?...

Implementing Partner:
Brand Speaks Life – Content marketing and production firm
Website: https://brandspeakslife.com/

Mbogo Coffee (Patricia’s Brand):
Instagram: https://www.instagram.com/mbogo_coffe...

What You’ll Learn in This Episode

By the end of this conversation, you will be able to:

1.See coffee differently — as culture, value, identity
2.Understand why trust matters more than product features
3. Recognise systemic challenges in the coffee value chain
4.Reframe success beyond revenue alone
5.Gain clarity on building sustainable, purposeful ventures

Join the Conversation

If this episode challenged how you think about coffee, business, or legacy , drop a comment below:

👉 What insight surprised you most?
👉 How will you apply this lesson in your own journey?
👉 Tag a founder who needs to see this.

📣 Subscribe & Support

Don’t miss future episodes of By Founders For Founders
stories that go beyond ideas, into impact.