STEAMED CHIFFON CUPCAKE RECIPE | HOW TO MAKE CHIFFON CUPCAKE | NO OVEN CHIFFON CUPCAKE

Описание: My simple and easy steamed chiffon cupcake recipe (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - https://shp.ee/jqt8xhh
▶Mixing bowl - https://shp.ee/f9qrtph
▶Puto Molder - https://shp.ee/vgihj4x
▶Stainless Steamer - https://shp.ee/tavjxfx
▶Egg White Separator - https://shp.ee/u5jrxzz
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Stainless cooling rack - https://shp.ee/62rniqb

Steamed Chiffon Cupcake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder

MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar

Steamed Chiffon Cupcake Recipe Procedures:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil and 1/2 cup evaporated milk. Mix well.
Add 1tsp vanilla flavor, 1/3 cup white granulated sugar and 1/4tsp salt. Mix them well.
Sift 1 cup cake flour and 1tsp baking powder.
Then, mix them using a spatula.
To completely remove flour lumps, strain the cake batter. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over high speed until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the cupcake plastic molder with 3oz cupcake liner.
Then distribute the batter evenly into your prepared cupcake liner.
Boil 5cups of water 1st.
Once it boil, steam the cupcake batter for 20mins over medium heat.
After 20mins. remove the the cupcake from the steamer and let it cool down.

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