Classic eggless tres leches cake 🍰||

Описание: Ingredients:
For the cake ~
*1/2 cup Milk
*1 & 1/2 tsp Lemon juice / vinegar
*1/4 cup Vegetable oil (neutral without any fragrance)
*3/4 cup All purpose flour
*1/4 cup + 2 tbsp Powdered sugar
*1/2 tsp Baking powder
*1/2 tsp Baking soda

For 3 milk mixture or soak ~
*3/4 cup Fresh cream
*1/2 cup Milk
*1/2 cup Condensed milk

For garnish ~
*1/2 cup Whipped cream
*1 tbsp Pistachios
*1 tbsp Rose petals


Method :
*Pre-heat the oven at 170 degree Celsius
*To make the cake batter: Start by mixing milk and lemon juice (or vinegar) - keep aside for 5 mins to make instant buttermilk
*In another bowl , Sift in the dry ingredients (flour, powdered sugar, baking powder & baking soda )
*Next, add in the oil along with vanilla essence to our instant buttermilk & whisk really well
*Next, add the wet ingredients to our sifted dry ingredients & mix until a lump free batter is ready
*Grease a cake tin & pour the batter in it
*Bake at 170C for 30-35 mins (or in a cooker/kadai setup for 40 minutes on medium flame) until a skewer inserted comes out clean
*To make the soak: combine milk, condensed milk & cream together
*Once the cake has baked, let it to cool down completely
*Then using a fork prick the cake & pour half of the the soak all over it
*Set the cake in the refrigerator & let it rest for at-least 2-3 hours
*Garnish the cake with whipped cream, dried rose petals & chopped pistachios
*Pour some of the remaining mixture with slice & Enjoy



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